3-Ingredient Catfish
fresh catfish coconut oil Trader Joe’s “Everyday Seasoning” smoked paprika lemon juice Ok, if you count the catfish itself & coconut oil to cook it in then that’s 5 ingredients. I fail at math,...
View ArticleBalsamic Beef Liver
Yes… I said LIVER! I know a lot of people aren’t into organ meats but I love that shite. I like the pungent smells and strong flavor. I’m into it. Way into it. #imgettinghorngry I’ve ordered grass-fed...
View ArticleSpicy Catfish & Shredded Brussies
Catfish: chopped garlic Trader Joe’s African seasoning black pepper cayenne coconut oil (or ghee) Shredded Brussies: chopped brussel sprouts chopped garlic lemon juice balsamic coconut oil (or ghee)...
View ArticleBalsamic Weggs
I like it wet. I mean them. I mean my eggs. #aintnobodygottimefodryeggs I cook eggs so often, almost every day for breakfast, that I was trying to figure out a new way to make them. I stared at my...
View ArticleAloha Schwastey
Ya’ll don’t know this about me yet but I love Hawaii. I go at least once a year (usually to the Big Island). It’s just the perfect weather. The food is soo good. The people are way too nice. The...
View ArticleWhole30 August
4th time’s the charm! I know, I’m 5 days late into August, but better late and done correctly than on time and unprepared & ready to fail. I’m starting my 4th whole30 tomorrow. Lezzzzbehonest now,...
View ArticleSlow Cooker Oxtail Stew
Tail. I’m eating tail. Did you ever think about that? I’m not one to get squirmy about eating “weird” animal parts, and this is no exception because this tail is deliiiiiish. The first time I cooked...
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